Drinking Matcha Tea Has Become A Popular Health Trend Around The Globe
Matcha The flavor of Matcha is distinctive and unique, and comes from the combination of amino acids and chlorophyll, which give it a nutty, grassy flavor. The tea itself has an initial vegetal flavor with a hint of astringency. When prepared properly, it has an intoxicating flavor, while the aftertaste is less distinct. While the ceremonial grade is the highest quality, it is not the cheapest. The leaves are steamed to stop oxidation and bring out a rich green color. High-grade green tea leaves are used to make it. It is typically ground into powder and mixed with hot water to make a drink that has an effervescent texture. It is a traditional part of Japanese tea ceremonies. The Japanese drink it for its health benefits and for its meditative properties. Its nutritional value is greater than that of regular green tea, which is extracted after infusing the leaves in water. A single cup of Matcha contains the same amount of l-theanine and chlorophyll as ten glasses of green tea. Th...