Cellulose Gel; A Food Additive Used As A Thickening Agent & Food Stabilizer To Prolong Shelf Life

Cellulose Gel Cellulose Gel , also known as cellulose gum, is the plant based stabilizing agent used in many foods, supplements, and pharmaceuticals. It is simply a refined version of Insoluble fiber found in everyday fruits and vegetables. Cellulose gel is an ingredient used in vitamins, supplements, and other products. It acts as an anti-caking agent, texturizer, emulsifier, extender, and bulking agent. In its most common form, it is found in tablets. Although it is commonly confused with microcrystalline cellulose, the two ingredients are quite different. Cellulose Gel is insoluble in water and most organic solvents. This makes it a versatile additive in a number of applications, including pharmaceuticals. It also adds texture and reduces calorie content in food products. Furthermore, cellulose gel thickens food products, preventing water from separating from other ingredients. It is widely used in dairy and/or bakery products. These foods are known to contain low calories and prom...