Cellulose Gel; A Food Additive Used As A Thickening Agent & Food Stabilizer To Prolong Shelf Life

Cellulose Gel

Cellulose Gel, also known as cellulose gum, is the plant based stabilizing agent used in many foods, supplements, and pharmaceuticals. It is simply a refined version of Insoluble fiber found in everyday fruits and vegetables. Cellulose gel is an ingredient used in vitamins, supplements, and other products. It acts as an anti-caking agent, texturizer, emulsifier, extender, and bulking agent. In its most common form, it is found in tablets. Although it is commonly confused with microcrystalline cellulose, the two ingredients are quite different.

Cellulose Gel is insoluble in water and most organic solvents. This makes it a versatile additive in a number of applications, including pharmaceuticals. It also adds texture and reduces calorie content in food products. Furthermore, cellulose gel thickens food products, preventing water from separating from other ingredients. It is widely used in dairy and/or bakery products. These foods are known to contain low calories and promote gut health. Therefore, manufacturers are utilizing the material to boost the fiber content of food products.

Cellulose gum is often used in foods and beverages to create texture and improve mouth-feel, as well as to retain moisture and stabilize recipes. It can also be used in a variety of foods and beverages to add fiber and reduce calorie content, maintaining the luscious mouth-feel. When consumed, insoluble fibers can help push food through the digestive system and support regular bowel movements. In addition to their role in healthy digestion, dietary fibers such as cellulose may promote health in other ways.

Moreover, Cellulose Gel is a good source dietary fiber and adds little or no calories to the food it is added to. Its stabilizing and thickening properties make it vital for the dairy segment. Thus, cellulose gel is widely used in many foods, supplements, and pharmaceuticals. In 2019, Nippon Paper Industries announced the construction of a new facility for functional cellulose product carboxymethyl cellulose at the Gotsu Mill in Japan (APAC).

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